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Welcome to my BlogEstate, I'm new to blogging but I think it's a pretty cool, eco-friendly way to share my newsletters and information about the London and area Real Estate market. I will be regularily updating my blog with new market information, listings and fun facts about London. Also check back for new opinion polls, recipes and helpful home owner tips like how to keep a weed free garden, or spring cleaning advice!
About Me
In your opinion, which of these remondeling/updating items gives the best resale value?
Recipe
Good Old Fashioned Pancakes
Prep Time: 5 Minutes Cook Time: 15 Minutes Ready In: 20 Minutes Servings: 8
"This is a great recipe that I found in my Grandma's recipe book. Judging from the weathered look of this recipe card, this was a family favorite."
Ingredients:
1 1/2 cups all-purpose flour
3 1/2 teaspoons baking powder
3/4 teaspoon salt
1 tablespoon white sugar 1 1/4 cups milk
1 tsp of vanilla
1 egg
3 tablespoons butter, melted
Directions:
1. In a large bowl, sift together the flour, baking powder, salt and sugar. Make a well in the center and pour in the milk, egg and melted butter; mix until smooth.
2. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
Printed from Allrecipes.com
Submit Your Recipe!
To submit a recipe to be featured on my blog, email dianataylor@royallepage.ca
Prep Time: 5 Minutes Cook Time: 15 Minutes Ready In: 20 Minutes Servings: 8
"This is a great recipe that I found in my Grandma's recipe book. Judging from the weathered look of this recipe card, this was a family favorite."
Ingredients:
1 1/2 cups all-purpose flour
3 1/2 teaspoons baking powder
3/4 teaspoon salt
1 tablespoon white sugar 1 1/4 cups milk
1 tsp of vanilla
1 egg
3 tablespoons butter, melted
Directions:
1. In a large bowl, sift together the flour, baking powder, salt and sugar. Make a well in the center and pour in the milk, egg and melted butter; mix until smooth.
2. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
Printed from Allrecipes.com
To submit a recipe to be featured on my blog, email dianataylor@royallepage.ca
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http://www.DianaTaylor.ca/
Taylor-ing Dreams Into Realities
http://www.DianaTaylor.ca/
Taylor-ing Dreams Into Realities
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